Bell pepper pruning timeSweet peppers are generally pruned in late July to early August in autumn, but some are pruned in late February to early March. There is no fixed pruning time, and they are usually pruned about twice a year. When pruning, keep 5-6 leaves on the second or third branches of the sweet peppers, and cut off the rest. Bell pepper pruningThere are many benefits to pruning bell peppers, the most important of which is that pruning can increase its yield and make it grow more vigorously. It can also cut off branches that are seriously infested with insects to prevent the spread to other normal branches and leaves, avoiding the risk of infection with pests and diseases. Bell pepper pruning methods and key points1. When pruning bell peppers, you should use professional sharp scissors, disinfect and sterilize them first, and then prune according to the requirements. Do not break the branches with your bare hands, as this will cause great damage to the plants. When pruning, you can cut off the broken branches that droop due to excessive fruiting in the early stage to avoid wasting nutrients. 2. Apply fertilizer and water in time after pruning to promote the growth and fruiting of the plants. If the soil is dry, fertilization and watering can be combined to increase the utilization rate of fertilizers. Spray a low concentration of urea and potassium dihydrogen phosphate mixture on the leaves of the bell peppers. It is best to spray in the morning or evening on cloudy or sunny days. |
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