Planting time and method of four-season fast food

Planting time of four seasons fast food

Four-season fast vegetables like a warm environment. The suitable temperature for germination is 20-25℃, and the suitable temperature for growth is 15-20℃. It is usually planted around March to September each year. The temperature and humidity at this time are suitable, and the survival rate is relatively high.

Planting methods of four-season fast vegetables

1. Before planting four-season fast vegetables, you can choose soil suitable for growth. It is best to plant them in neutral soil with good drainage and irrigation conditions and fertile soil. Before sowing, you need to apply sufficient base fertilizer, and you can use decomposed farmyard manure to improve soil fertility.

2. Quick vegetables are sown in rows. On the renovated soil, sow in parallel lines with a spacing of 15 cm. The sowing amount is about 400 grams per mu. After sowing, you can cover it with a thin layer of soil and water it appropriately to keep the soil moist.

3. Seedlings will emerge in about 3 days. Thinning or transplanting can be carried out after 10 days to avoid overcrowding that affects growth. At this time, the soil under the roots should be loosened to allow the roots to breathe and drain smoothly to avoid root rot.

Precautions for planting seasonal fast vegetables

The growth rate of the four-season fast vegetable is relatively fast. When it enters the vigorous growth period, the soil must be kept moist. If the soil is waterlogged or too dry, it will cause the head to be loose or dry-hearted. With proper maintenance, it can be picked and eaten in about 30 days.