What is noodle dish?

What is noodle dish?

Noodles are a vegetable with both medicinal and edible value. It belongs to the genus Spermum of the Caryophyllaceae family. In daily life, it is often called wheat bottle grass, rice pot, incense burner grass, etc. It is a spring vegetable and is usually available in mid-to-early April. The main producing areas include Shandong, Yunnan, the Yangtze River Basin and other places.

What does the noodle dish look like

Noodle vegetable is a plant with green spindle-shaped leaves that are pointed at the front and slender light green stems. It can bloom purple-red flowers during the flowering period. The plant can usually grow to about twenty-five inches, and the whole plant is covered with fine short hairs.

Noodles recipe

1. Stir-fry

When stir-frying noodles, you can add minced garlic. After the pan is hot, pour in cold oil, stir-fry the minced garlic, add the noodles and stir-fry, add appropriate amount of salt and it is ready to serve.

2. Steaming

After steaming the noodles, there is no other peculiar smell, only the fragrance of wild vegetables. You can dip them in garlic and soy sauce, which is very convenient and delicious.

The efficacy and function of noodle dishes

Noodles have many benefits to the human body. They are cool in nature and can relieve pain and cool the blood when eaten regularly. If you have a cold, they can also moisten the lungs, relieve cough and relieve asthma.