When is the best time to sow purslane?

Purslane sowing time

Purslane is an annual herb with no hair on the whole plant. It has strong cold resistance and is usually sown in March and April in spring and September and October in autumn. If the temperature in the southern region is high, it can also be planted in winter.

Purslane sowing method

1. The sowing method of Purslane is similar to that of other leafy vegetables. After the soil is prepared, put the seeds in pots, sprinkle them on the soil, cover them with a thin layer of soil, cover them with a film, and place them on the balcony. The temperature on the balcony in this season is about 10-20℃, which is especially suitable for the germination of Purslane. Purslane seedlings emerge relatively slowly and it will take about two weeks to emerge.

2. Portulaca oleracea grows very slowly. About one month after sowing, when it grows 2-3 leaves, it can be transplanted into several pots, or it can remain unchanged. Portulaca oleracea is not drought-tolerant, so in daily management, you should pay attention to keeping the soil moist. If the growth is weak, you can apply some organic fertilizer instead of chemical fertilizer. Portulaca oleracea cannot tolerate concentrated fertilizer, so topdressing with chemical fertilizer is not good.

Key points for planting purslane

It is best to choose fertile, loose, well-drained, and deep soil for Purslane cultivation. Alkaline soil may inhibit the healthy growth of Purslane. Therefore, in terms of soil control, the pH value of the soil should be maintained between 6.0 and 7.0.

The cultivation of Portulaca oleracea does not require too much water. If there is too much water, the roots of Portulaca oleracea will rot. Therefore, it is necessary to water it appropriately according to the drought resistance of Portulaca oleracea, and the watering time can be controlled in the morning time period.

Purslane ripe for harvest

Purslane can be harvested for 2-3 years after sowing once, with the concentrated harvest period being June-July of each year and April-May of the following year. Generally, one acre of land can produce 2,000-3,500 kilograms of Purslane.