Dragon fruit seed sowing timePitaya is a plant of the genus Pitaya of the Cactaceae family. It can be planted once a year, usually in spring from February to March. It likes a warm environment, so it can only be sown when the ambient temperature is around 20 degrees. At this time, the growth rate is faster. Dragon fruit seed sowing methodBefore sowing dragon fruit seeds, you need to choose suitable soil, renovate it, and apply a certain amount of base fertilizer. After sowing, you need to water it thoroughly. If the temperature is too low, you can cover the ground with film to keep warm. After the seedlings grow, you can transplant them. Thinning is required when they grow to a certain height. Key points for planting dragon fruit seeds1. Temperature: Dragon fruit seeds prefer high temperature environment. The annual average temperature needs to be above 18 degrees. It is not cold-resistant. The winter temperature needs to be above 8 degrees. It is best to move it to a warm place for maintenance. 2. Soil: Dragon fruit seeds prefer weakly alkaline soil, with a pH value preferably between 7.0-8.0. The soil should have good drainage so that water accumulation does not occur. 3. Water: Although pitaya seeds have a certain degree of drought resistance, they cannot grow normally if they are not watered in time during the growth period. They need to be watered frequently to keep the soil moist, which will promote their growth. 4. Light: Dragon fruit seeds love sunlight very much. Within a certain range of light intensity, the stronger the sunlight, the faster they grow and the faster the nutrients accumulate. 5. Fertilization: Dragon fruit seeds like fertilizer. Nitrogen fertilizer should be applied before the growing period to help the plant grow quickly. Before the flowering period, phosphorus and potassium fertilizers should be added to promote the differentiation of flower buds, so that it can bloom more flowers and produce more fruits. Pitaya seeds ripe harvestDragon fruit seeds begin to bloom around the end of May, and the fruit develops for 50-60 days, ripening around the end of July. The fruit can be picked and put on the market after it is ripe. |
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