Is cucumber a fruit or a vegetable?Cucumber is a kind of vegetable. From a botanical point of view, vegetables refer to the different parts of a plant and contain ingredients such as cellulose. So strictly speaking, cucumber is a kind of vegetable. It can be eaten raw or cooked and is available all year round. Nutritional value of cucumberCucumber has a crispy texture and a sweet taste. It can be eaten raw. Other common ways to eat it include cold cucumber, stir-fried cucumber, stir-fried cucumber with meat, cucumber with fungus, vegetable salad, cucumber ham sausage, etc. Cucumber is rich in calcium, phosphorus, protein, carbohydrates, vitamins, carotene, niacin, and has rich nutritional value. It has the effects of lowering blood sugar, strengthening the brain and calming the nerves, diuretic and detoxification, and lowering cholesterol. Cucumber Origin and PlantingCommon producing areas of cucumbers include Hubei, Shandong, Hebei, Gansu, Hunan, Zhejiang, Guangdong, Henan, etc. Among them, Shandong cucumbers are more famous, with the characteristics of high yield, excellent quality and good taste. Cucumbers are mostly planted around mid-April in the north, while in the south they can be sown from January to March. They are more suitable for planting in deep, loose, fertile soil rich in organic matter. |
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