1. Seeding method1. Time selection: It is best to sow when the temperature is between 18 and 24 degrees. Usually in spring, but if in a greenhouse it can be done all year round. 2. Substrate selection: It should be loose, fertile and breathable. Moreover, it is best to disinfect before use. 3. Seed selection: The main requirement is that the seeds are full and free of diseases and insects. 4. Sowing: The seeds should be sown evenly and will germinate in about two to three weeks. 5. Subsequent maintenance: Place it in a place with diffused light, and when it grows to about five centimeters, you can put it in a pot. Make sure the substrate is moist and apply fertilizer appropriately. 2. Cutting method1. Time selection: usually in spring or at the beginning of summer. 2. Material selection: Use perennial, eight to ten centimeters long branches as materials. After selecting, you need to prune and cut off some of the leaves. 3. Carry out cuttings: Insert the branches into the sand bed and keep it moist. The temperature should be between 20 and 24 degrees, and the light should not be too strong. 3. Tissue Culture MethodThis method of propagation requires specialized tools, such as petri dishes. Mainly choose the stem tip. It will take about a month for sprouts to grow, and then you can use nutrient solution. This method is relatively difficult and is generally not chosen. |
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