How to grow freshly cut green radish in water

1. Water culture method

1. Choose branches: Choose a mother plant with good growth, and then choose suitable branches on it. Be sure to choose branches that are about ten centimeters long, have four to five leaves and have aerial roots. Cut it off. If there are too many leaves on top, you need to cut off some of them.

2. Put it in water: prepare a basin, fill it with water, and put all the branches in it. Then shade them to promote rooting.

3. Move to a container: After they have all taken root, you can prepare a glass container and move the branches into the container for maintenance. If you choose a branch with aerial roots at the beginning, it will grow roots in ten days. Then you can move it into a container for curing.

2. Maintenance Note

1. Change water: When it is first moved into the container, it has an adaptation process. Pay attention to changing the water in the first few days. And pay attention to the water quality, it is best to use purified water. If not, you can use tap water that has been settled to filter out the impurities. The water temperature is controlled to be similar to the surrounding environment temperature. After it adapts, you can change the water once a week.

2. Pruning: After it grows taller, not only the branches and leaves need to be pruned, but also the roots. If the roots are too long, you can shorten them appropriately. Rotten roots should be removed promptly.