Figs are placed in a vase, and one fig tree is filled with 5 kilograms of fruits, which cannot be eaten up in 3 months!

If you propagate figs by cuttings like this, one fig tree will be loaded with 5 kilograms of fruit!

1. Choose relatively sturdy branches for cuttings, and make sure there are buds that can grow on the cuttings. Cut the cuttings into pieces about 15 cm long and soak them in water for 10 minutes.

2. While the cuttings are soaking in water, prepare the cutting containers. Find a larger plastic bucket, brush it clean, put a layer of wet towel on the bottom, and then put a layer of wet paper towel on it.

3. Wrap the cuttings with wet paper towels and place them in a plastic bucket.

4. Cover the mouth of the plastic bucket with a layer of wet paper towel, and then cover it with plastic wrap to seal it.

5. Place the plastic bucket for cuttings in a lightless environment to promote rooting, or directly put a black plastic bag on the outside of the plastic bucket to provide light protection.

6. In about 3 days, white thin roots and a bunch of small white dots will appear on the cuttings, and these small white dots will grow into big white roots in the future.

7. Use cuttings to propagate the branches that have successfully rooted. The soil for cuttings can be a mixture of garden soil, coal slag and sawdust.

8. In about 1 week, the cuttings will grow large white roots. After another two weeks, when the cuttings grow leaves, you can consider potting them or planting them in the ground.

9. After transplanting, place the figs in a place with sufficient light and regularly prune the overgrown branches to increase the amount of fruit.

10. By the second year, you can harvest a pot full of figs!

Figs can be eaten like this, I’ll definitely collect it!

I planted a fig tree on the balcony, and its branches are full of fruits. What should I do if I can’t eat them all? Don’t worry, Huahua will teach you how to make fig, lily and pear soup which can moisten the lungs and relieve cough. The dry autumn is coming soon, so hurry up and have a bowl!

1. Take 6 figs, wash them and cut them in half. Soak the dried lilies in advance.

2. Prepare a pear, peel and core it, cut it into small pieces for later use.

3. Pour clean water into the casserole, pour in the pears after the water boils, and after the water boils again, put the figs, lilies and red dates into the casserole.

4. After the water boils, turn to low heat, add rock sugar and simmer for another 40 minutes.