1. What kind of soil do you like?Camellia likes loose, fertile, acidic soil with a pH between 5.5 and 6.5. Good drainage is very important for the plant, which not only helps the roots breathe, but also avoids water accumulation and the root rot caused by it. In addition, it is not advisable to use soil that is too sticky or alkaline, as this is not conducive to plant growth. 2. What to use1. Coconut peat: Coconut peat is a fiber powder made from coconut shells, generally a by-product of coconut processing. As a pure natural organic matrix, it can improve soil structure. Because it has good air permeability and water retention, it is very suitable for moisture-loving plants such as camellia, and it is difficult to decompose itself and can be used for a long time. 2. River sand: River sand mainly serves to increase drainage for camellia. Usually, the proportion of it mixed into the soil should not be too large. Otherwise, if the drainage capacity is too strong, no water will be retained and the plant will grow poorly due to lack of water. In addition, be sure to use river sand instead of sea sand, as sea sand contains salt, which is not conducive to plant development. 3. Slag: The function of slag is similar to that of river sand, and it also increases the drainage effect. Since it has undergone high-temperature burning, it also completes sterilization and disinfection. However, it is usually necessary to soak it in water and filter it appropriately to remove the powder or oversized particles and only keep the small particles. 4. Garden soil: Garden soil is the soil in the garden. This kind of soil is usually used to grow plants, so its composition and structure are fine and it is suitable for growing most plants. But to be on the safe side, it is usually necessary to disinfect it first, put it in a sunny place to expose it to the sun, and then sieve it before use. 3. How to prepareIf you prepare the soil yourself for camellia, you can provide a better growing environment. Generally, garden soil, river sand, slag and coconut bran are mixed in a ratio of 3:3:3:1. |
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