Are cherries cherries? What is the difference between cherries and cherries?

Cherries are not cherries. There are many differences between the two. It’s just that some places call cherries cherries. Their differences are mainly reflected in the following six points.

1. Appearance

The appearance of cherries is dark red and they are larger than cherries; the skin of cherries is generally red or light red and they are relatively small.

2. Taste

Cherries have a dense texture and a sweet taste; the cherry skin is thin and juicy, with a sweet and sour taste.

3. Habits

Cherries generally grow in places with higher latitudes and are relatively cold-resistant, and can grow in an environment of ten to twelve degrees; while cherries have relatively poor cold resistance and need to grow in an environment of fifteen to sixteen degrees. As for the ripening time, cherries ripen from June to August each year, while cherries generally ripen from May to June, and the late-ripening varieties ripen at the latest in late July.

4. Origin

Cherries are introduced from abroad and are produced in American countries such as the United States, Chile, and Canada, while cherries are produced in my country, mainly in Yantai, Shandong and other places.

5. Price

Since cherries are imported fruits, their prices will be relatively higher; cherries are native to my country, so the cost is lower and the price is also lower. Generally speaking, a pound of cherries is about 60 yuan more expensive than a pound of cherries.

6. Nutritional Value

The nutritional value of cherries and cherries is basically the same, but the iron content of cherries is higher, which can well supplement the iron needed by the human body, promote the regeneration of hemoglobin and myoglobin, and prevent iron deficiency anemia.