1. Basic IntroductionWild spinach, also known as sorrel, wild radish, wild angelica, etc., is an annual herb belonging to the genus Rumex of the Polygonaceae family. It is mostly distributed in Northeast my country, the southeast coastal areas and the higher altitude areas in the south, such as Yunnan and Guizhou. Abroad, it is commonly found in most grasslands in Europe. The plant is about 40 to 100 centimeters tall, the plant is small, and can be harvested throughout the year. Wild spinach contains rich nutrients such as vitamin A and vitamin C. It can be eaten raw or mixed with cold ingredients, or used as medicine. It mainly has the effect of clearing away heat and detoxifying. It can also be used for symptoms such as hemorrhoids and skin itching. Currently, wild spinach has been cultivated as a vegetable due to its high nutritional value and good medicinal effects. 2. Breeding methods1. Sunlight: Wild spinach likes sunlight and is mostly distributed in warm coastal areas and places with high altitudes and long sunshine hours. Therefore, wild spinach is suitable for growing in places with plenty of sunlight, but also in cool places. Under the influence of sufficient sunlight, wild spinach can promote differentiation and grow very fast. Wild spinach has strong vitality and adaptability, and is very easy to grow. It can often be seen on the roadside. 2. Soil: Wild spinach has low requirements for soil, has strong adaptability to the environment, and grows fast. These sorrel wild spinach can be found in relatively moist places on the roadside and in ravines. They can be planted in relatively moist and fertile places. 3. Water: Although wild spinach likes places with plenty of sunlight, it also has certain requirements for water, which is mainly reflected in the soil moisture and air humidity of the planting site. Wild spinach needs sufficient water to grow. When there is sufficient water, wild spinach will grow vigorously and its leaves will be thicker. |
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