Cultivation methods and precautions of red pear

1. Maintenance methods

1. Soil: Red pear is suitable for growing in soil with deep soil layer, good air permeability and rich in organic matter. Because the red-skinned pear tree has deep roots, it requires more nutrients.

2. Water: It requires a lot of water and needs to be watered in time, but water should not be allowed to accumulate in the soil. Excessive water accumulation will affect the absorption of nutrients in the soil layer and affect the growth of the root system.

3. Nutrients: Generally, organic fertilizer can be used. When applying fertilizer, dissolve the organic fertilizer in water and then pour it into the soil. Be careful not to apply too much fertilizer. Try to apply small amounts frequently so that the roots can better absorb nutrients.

4. Light: It grows best in a warm and breathable environment. It requires a lot of sunlight, and planting it in a sunny place can allow it to bear larger and more delicious fruits.

2. Breeding techniques

1. Pruning: When growing red pears, it is necessary to properly prune the dead and old branches and leaves. This not only keeps the crown of the tree neat, but also promotes the growth of new branches, which is conducive to flowering and fruiting. The cut branches and leaves can be placed at the roots of the tree, where they can be turned into self-sufficient fertilizer.

2. Planting: Red pears are generally planted using seedlings. Select healthy seedlings, plant them in fertile and nutrient-rich soil, and water and fertilize them regularly.

3. Problem diagnosis and treatment

1. Sweet potato black spot disease: Red pears often suffer from sweet potato black spot disease during planting. At this time, depending on the severity of the disease, you can choose wettable powder and mix it with water for spraying for prevention and control.

2. Wilting leaves: When the leaves of red pear begin to wilt and turn yellow, you need to loosen the soil to make it moist and loose. Apply some liquid fertilizer and let it fully enjoy the sunlight.

IV. Other issues

1. How to store: Choose red pears with a smooth appearance. Avoid those with bumpy, soft, sticky, or rotten appearance. The storage temperature should be around zero degrees Celsius. Wrap it with two or three layers of clean soft paper. It can generally be stored for about 60 days.

2. Is it edible? Red pears are edible. They are juicy, crispy, sweet and refreshing with a good taste. But be careful not to consume too much at one time.