How to prune and propagate green radish

1. Pruning method

The pruning of the green radish should be carried out according to the size of the plant. Generally speaking, some potted green radishes have relatively thick brown columns, so half of the leaves and branches of the green radish need to be trimmed off. In this way, the green radish will grow sideways around the brown columns, creating a beautiful shape.

If the green ivy grows relatively small, it needs to be pruned from the bottom, trimming off branches about 1/3 of the plant's height, and then trimming off all the old leaves and stems. This way, new leaves will grow out, thereby renewing the plant's growth.

2. Cutting method

Water insertion: Insert the branches of the green radish with 3 leaves on them directly into the water for maintenance, but the water should not be too deep, just enough to cover the branches and stems. Then gradually add water after maintaining it for a period of time. Place it in a cool and bright place and it will soon grow roots.

Soil insertion: Insert the cut branches of the plant directly into moist soil, about 3 cm deep, then water it thoroughly and maintain it. Also place it in a well-lit area for growth.