Plant these 10 pots of herbs and you won’t need to buy spices at home

Perilla

Perilla porridge made with perilla leaves, rice and brown sugar has the effect of warming the stomach and dispersing cold, and is also effective for patients who are accidentally infected with cold. You can also add MSG, sesame oil, soy sauce and other seasonings to make a cold dish. Eating it can relieve symptoms such as cough, asthma, chills and fever.

Maintenance method:

For home breeding, it is better to choose wrinkled leaf perilla because it has better adaptability. The potting soil is made by mixing 8 parts of cooked garden soil, 1 part of decomposed organic fertilizer, 0.5 parts of compound fertilizer, and a small amount of superphosphate. Sow 1 hole and 3 seeds in each pot, cover with soil after sowing, and water enough for the seedlings to germinate. After the seedlings emerge, place them in a sunny place for maintenance.

When the plant is growing vigorously, keep the soil in the pot moist, be careful not to allow water to accumulate, and apply quick-acting fertilizer 2 to 3 times. As long as the leaves grow to a certain size, they can be picked and eaten at any time, and the tops that have undergone flower bud differentiation can be removed at any time. If it is for viewing, then it is not necessary.

Basil

Basil goes very well with tomatoes, and it adds a unique flavor whether it’s used in cooking, making soup or sauce. It can be used as a seasoning for pizza, pasta sauce, sausage, soup, tomato sauce, dressing and salad.

Breeding method:

Basil is very sensitive to cold and prefers a warm and humid growing environment. It is heat-resistant but not cold-resistant, drought-resistant but not waterlogged.

It is not very demanding on soil. If you want basil to grow tall and lush, it is advisable to plant it in fertile and well-drained soil.

Oregano

Directly picking fresh branches and leaves and adding them to meat dishes can improve the fishy taste. In addition, after the leaves are dried and preserved, they are excellent ingredients for making scented tea, Western pastries, bread, and various cooking dishes.

Breeding method:

Cut cuttings from the tips of your outdoor oregano plants and place the pot in a south-facing window to start taking root! The management is relatively extensive and there is generally no damage from diseases and insect pests. Remember to move it indoors during the winter.

Mallow

Mallow flowers are very beautiful, and the leaves ground into powder are also a good spice.

Breeding method:

The management of mallow is also relatively extensive. Just water it when the soil is dry or wet. It should be moved indoors in time after winter and placed in a sunny and warm place. Maintain the indoor temperature at 3-5℃. It can overwinter. The soil in the pot should be dry and avoid moisture to prevent root rot. Sometimes the leaves fall off, but new leaves will grow again in the next spring.

Thyme

Fresh thyme is great for flavoring dried beans, sauces, eggs, vegetables, minced meats, and grilled meats and fish. Both fresh and dried thyme are relatively resistant to cooking and are an ideal seasoning for soups, stews, casseroles, tomato sauces, and more.

Maintenance method:

The growing environment of thyme needs sufficient light, otherwise the plant will grow too tall. The soil requirements are not high, but it needs to be well-drained. Peat moss or planting soil mixed with perlite can be used.

The most suitable temperature for growth is 20℃ to 25℃. Pay special attention to the high temperature in summer when cultivating. When the temperature is high, you can trim the plants slightly to facilitate ventilation and place them in a cool place to overwinter.

Patchouli

The edible parts of Patchouli are generally the young stems and leaves, which are a great choice for game. It can be eaten cold, stir-fried, deep-fried, or made into porridge. Patchouli can also be used as a cooking condiment or ingredient. For example, Patchouli Crucian Carp, Patchouli Pancakes, etc.!

Maintenance method:

Patchouli is not very demanding on the soil and can grow in most soils, but deep, fertile and loose sandy loam or loam is preferred.

It is afraid of waterlogging. If planted in low-lying areas prone to waterlogging, the roots will easily rot and die.

Parsley

Parsley, also known as French parsley and Dutch parsley, is widely used in the cooking of sausages, meat, bread and other foods in Western cuisine. Fresh parsley has a light smell, and when chopped you can smell a stronger vanilla scent. It can mask the special taste of food while bringing out the natural flavor of the ingredients. When used with cinnamon, it can also remove strong odors.

Maintenance method:

Parsley is very easy to germinate. You can grow a large pot of it in a month. It grows very fast! You can use a larger flowerpot and don't move it frequently if you keep it in one place. A diffused light and warm environment are most suitable.

Lemongrass

Lemongrass has a lemon-like scent and can also aid digestion. The stems and leaves of lemongrass have a pleasant lemon scent and can be used as a spice in cooking; as medicine, it has the effect of refreshing the mind and can treat headaches, nervous tension, poor appetite and other symptoms.

Maintenance method:

Except for being not cold-resistant, this plant has many advantages. It is shade-tolerant, drought-tolerant, and barren-tolerant. It is more suitable for the southern environment and likes a slightly moist environment and scattered light for maintenance.

sage

It has a strong smell after drying and is often used when cooking soups or strong-flavored meat foods. Adding a small amount can alleviate the taste and can be added to salads for enjoyment, which can also have a beauty-enhancing effect.

The flowers can be used to make tea, which emits a fresh fragrance, can eliminate fats in the body, help circulation, and has antiseptic, antibacterial, and antidiarrheal effects. It contains estrogen, so pregnant women should avoid using it.

Maintenance method:

Sage can be maintained in a rough manner. Just water it thoroughly when the soil in the pot is dry. It likes to grow on a south-facing or west-facing windowsill.

Lepidium

Stir-fry with chicken, pork and other meats and it tastes delicious. It can also be chopped and served cold, which has a refreshing taste and a slightly spicy flavor.

Maintenance method:

This is a plant that is very easy to grow indoors. It has a relatively shallow root system and prefers diffuse light. Keep the soil in the pot slightly moist, and you will soon be able to harvest a lot of cute little plants.

Okay, we have introduced so many herbs. Is there any you would like to try?

With these herbs, you don’t have to worry about seasoning in the future!