Pick a handful of mint, put it in a pan and fry eggs, the fragrance will fill your nose!

Mint scrambled eggs - fresh fragrance

In summer, mint can not only be used to make tea and essential oil, but also fried with eggs. It fills your mouth with fragrance and is especially appetizing!

Features: Clearing away heat and removing fire

practice

1. Ingredients: fresh mint leaves (not too much), 2 eggs, salt, sugar.

2. Wash the mint leaves, drain and chop them, beat the eggs, add the chopped mint, add a little salt and sugar, and mix well.

3. Add a little water to the beaten egg liquid so that the fried eggs will be more tender.

4. Heat the oil in a pan, pour in the egg liquid, stir-fry quickly until golden brown and cooked. A plate of delicious mint scrambled eggs is ready!

During the cooking process, flower lovers can add some chili, soy sauce or pepper to enhance the flavor according to their preferences.

Jasmine scrambled eggs - fresh and tender

Jasmine flowers are known for their fragrance and are in full bloom now. Instead of waiting for them to wither, why not pick a few and stir-fry them? It can be considered a seasonal dish!

Features: Soothe liver and relieve depression

practice

1. Ingredients: 2 taels of jasmine flowers, 3 eggs, salt, chopped green onions, white wine

2. Add appropriate amount of water into the pot, put the washed jasmine flowers in after boiling, blanch them for 2 minutes, take them out and rinse them with cold water, drain and set aside (blanching is to remove the bitterness).

3. Beat the eggs, add half a spoonful of salt, about a tablespoon of white wine, two spoonfuls of cold boiled water and chopped green onions (adding wine is to make the fried eggs more fragrant and tender).

4. Heat the oil, pour in the egg liquid, and use a spatula to break it up after it solidifies slightly. Then pour in the jasmine, stir fry evenly and add appropriate amount of salt. After 2 minutes, a delicious plate of jasmine scrambled eggs is ready!

Lotus leaf scrambled eggs - refreshing

The most common ways to eat lotus leaves are lotus leaf porridge and lotus leaf rice, but in fact, lotus leaves can also be fried with eggs, and it is very delicious!

Features: Clearing away heat and relieving summer heat

practice

1. Ingredients: tender lotus leaves, salt, eggs, chopped green onions

2. Put appropriate amount of water in the pot, bring to a boil, then add the washed tender lotus leaves, blanch for 2 minutes, remove from the pot, rinse with cold water and drain.

3. Cut the blanched lotus leaves into strips of uniform thickness, then beat three eggs and mix well.

4. After the oil pan is heated, first fry the chopped green onion, then add the eggs and lotus leaf shreds in turn, stir fry evenly, and it will be ready after 3 minutes!

Pumpkin Blossom Scrambled Eggs – Sweet and Moist

At this time of year, the pumpkin flowers in the yard are blooming in patches. Use them to fry eggs. The taste is sweet and fragrant. It is really delicious. It would be a pity not to eat them.

Features: Appetite and spleen

practice

1. Ingredients: fresh pumpkin flowers, eggs, salt, chopped green onions

2. Cut off the stamens and thin stems of the pumpkin flowers, then soak them in salt water and take them out after 10 minutes.

3. Rinse the processed pumpkin flowers with clean water, drain, chop and set aside.

Note: Be sure to control the moisture, as pumpkin flowers tend to release water when fried.

4. Beat the eggs, add chopped green onions and mix well.

5. After the oil pan is heated, pour the egg liquid in first. When it is almost solidified, spread it out, pour in the chopped pumpkin flowers, stir fry evenly, and it can be served after 3 minutes. You can add some salt before serving.

Golden and tempting scrambled eggs, ready in minutes

Flower lovers, are you drooling?

Hurry up and make a plate.

Reward your stomach!