How to eat mango

1. Direct consumption

1. Wash the mango with water.

2. Use a fruit knife to cut the mango vertically along the core.

3. After cutting, you can eat it directly with a spoon, or you can cut the flesh into a grid shape, then gently push it on the back with your fingers and eat it directly.

2. Mango Milk Juice

1. Wash the mango with water.

2. Use a tool to peel the skin, cut the flesh into pieces and put them into the juicer.

3. Add appropriate amount of honey and milk into the juicer and blend it into juice.

4. After pouring it out, you can add some crushed ice and eat it directly.

3. Mango Pudding

1. Wash and cut the mango into pieces. Blend half of it into a puree and cut the other half into dices for later use.

2. Add appropriate amount of sugar to the milk and heat it. When it is heated to 80 degrees, add sugar and stir evenly. Pour in gelatin powder and stir evenly.

3. Add appropriate amount of cream into the pot and stir, then add mango milk juice and stir into a paste.

4. Put it into a mold and put it in the refrigerator to freeze, then you can eat it.