1. Is it poisonous?It originated in North America. Many countries use it as their national flower, and some states and cities also use it as their state flower or city flower. Its flowers are very large, with a diameter of ten to thirty centimeters. There is only one flower at the top of the stem, which often leans downward. It is non-toxic. Not only does it not contain any toxic substances, it also does not secrete any toxic secretions or emit any toxic gases. In addition, it has high edible and medicinal value. 2. Value1. EdibleIt has many benefits. Its entire body can be used as medicine. The seeds, flower disc, and even the roots, stems, leaves, etc. can all be used as medicine. Its seeds can be extracted into oil and made into ointment, the pith in the stems can be used as a diuretic and anti-inflammatory, the leaves and petals can be used as a stomachic, and the receptacle can also lower blood pressure. Its seeds can be used as snacks. The germination time is about 4 days. In addition to being eaten, the seeds can also be pressed into oil or used as feed. 2. MedicinalIts seeds are a good source of vitamins B1 and E. If you eat a handful of melon seeds every day, you can supplement the vitamin E needed for a day. It can help stabilize emotions, slow down cell aging, and is very beneficial for adults to prevent diseases. Some studies have found that it is very effective in preventing heart disease and cancer, and can be considered a superfood. It is very nutritious and will definitely be of great benefit if used properly. 3. NotesIt should be noted that if you consume excessively, you are likely to get heart disease, and it is also easy to get inflamed. If you are a person who is prone to getting inflamed, you need to eat less in normal times. Even when used as traditional Chinese medicine, do not take it in excessive amounts. If there is a deviation, the desired effect cannot be achieved. |
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