The efficacy and function of garlic

Prevent and treat cancer

Domestic and foreign investigations and studies have shown that the substances contained in garlic can cause the intestines to produce a kind of allicin, which can increase the body's immune ability, has a good inhibitory effect on the formation of carcinogenic nitrosamines, has a good inhibitory and killing effect on cancer cells, and can also prevent and treat tumors.

Anti-aging

Garlic is rich in fat, protein, carbohydrates, vitamins and various minerals. It is not only helpful in slowing down the aging of blood vessels, but also can slow down the decline of immunity.

Protect cardiovascular system

Garlic contains essential oils, which can inhibit the aggregation of platelets and prevent and treat thrombosis. Garlic can also lower blood cholesterol, especially the cholesterol that is harmful to the human body, and has the effect of lowering blood pressure. It also has a good effect on high blood sugar caused by stress.

Sterilization

Allicin has a good bactericidal effect. After eating garlic, it enters the body and can react with substances in bacteria to form a crystalline precipitate, which destroys the sulfhydryl groups needed by the bacteria and makes them unable to reproduce. It has a killing effect on many pathogens, such as Staphylococcus aureus, Mycobacterium tuberculosis, etc. It also has the ability to kill many fungi and parasites, so eating more garlic can prevent colds and intestinal infections. However, garlic will lose its killing ability after being exposed to high temperatures.