Miracle fruit effects and functions

Efficacy and function

Nutritional Value

Miracle fruit is rich in nutrients such as glycoprotein, vitamins, citric acid, etc. The seeds of miracle fruit contain natural sterols, and the leaves are also rich in trace mineral elements such as potassium, calcium, sodium, and magnesium. The ripe miracle fruit can be eaten raw or made into juice, concentrated tablets, etc. The seeds can also be eaten raw and made into concentrated tablets. Miracle fruit leaves are a pure natural plant MSG that can be added to various stews, hot pots, etc. to increase the freshness and sweetness. They can also be used to make flavorful braised dishes or to make tea, which has a unique flavor.

Seasoning

Miracle fruit is known as the "magician in the orchard". In the food industry, miracle fruit is often used as a seasoning. Since the miracle fruit contains a taste-changing protease, although it cannot actually change the taste of food, it can change people's taste buds. Moreover, the miracle fruit's ability to change taste is a safe change and is suitable for daily consumption. For example, if you feel that lemon is too sour, you can eat a miracle fruit. The sour lemon will immediately become sweet and fragrant, and the sweetness can last for half an hour. When taking Chinese medicine, you can also eat a miracle fruit first and then take the medicine.

Medicinal value