The efficacy and function of bird of paradise flower

Ornamental value

The vines of the bird of paradise flower are evergreen all year round, and the flowering period is from March to May. The colors change when it blooms. It is light green or milky white when it first blooms, lemon yellow when in full bloom, and then turns pink and orange-red. It is widely planted in many scenic spots, and the cultivation conditions are not harsh. Whether it is large-scale plantations in scenic spots or potted plants at home, it has been warmly welcomed by flower lovers.

Edible value

Fresh bird of paradise flowers have a unique and sweet taste and can be cooked in a variety of ways, including making soup with meat. However, the flower is cold in nature, so the pistil in the middle of the flower should be removed when cooking, especially when making soup.

Both frying and stir-frying are delicious, such as deep-fried bird of paradise flowers, blanched bird of paradise flowers, bird of paradise flowers in soup, cold bird of paradise flowers, stir-fried bird of paradise flowers, bird of paradise flower cakes, bird of paradise flower soup with gravy, etc. However, not everyone can accept its smell. It has the effects of clearing away heat and reducing fire, nourishing and protecting the kidneys.

Medicinal value

The stems can be used for medicinal purposes, and have the effects of strengthening bones, promoting tendons, and replenishing blood; the dried bird of paradise flowers can also be used as medicine, and are a very good medicine for reducing fire and clearing heat. But it should be noted that the seeds of the bird of paradise flower are poisonous and should be avoided from contact or consumption.