Now you can just scatter some seeds and you don’t have to buy vegetables for half a year!

Peas

1. Select healthy and plump peas and soak them in water for 1 day.

2. Mix leaf mold and vermiculite in a ratio of 2:1, put it into the flowerpot, dig a shallow hole with your hands, put the peas in it and bury it.

3. Water thoroughly and place in a well-lit and ventilated place. The peas will sprout in about half a month.

4. When the peas grow to about 30 cm, insert a small stick into the flowerpot and tie the peas to the stick with thin cloth strips.

5. After the peas start to climb on the sticks, it is time to fertilize them with liquid fertilizer once a month and place them on a sunny balcony.

6. Water the peas every 6-8 days and maintain them normally. After about a month and a half, the peas will bloom and then slowly bear fruit. Most peas can be planted in this way, but snow peas should be harvested while they are tender, while other pea varieties should be harvested after the pods are full.

Chinese Cabbage

1. Generally, Chinese cabbage can be planted in pots. To be on the safe side, it is best to choose four-season Chinese cabbage. The soil for sowing should be loose and breathable, and some organic fertilizer can be added to it.

2. Spread the Chinese cabbage seeds evenly on the wet towel and wet it with spray.

3. After the seeds are fully absorbed by water, sprinkle the seeds on the surface of the potting soil and cover them with a layer of soil. In about 6-9 days, the Chinese cabbage will sprout.

4. Move the flowerpot to a sunny place, water it every 5-7 days, and apply thin liquid fertilizer once a month, and the Chinese cabbage will thrive.

5. About 35-50 days after sowing, the Chinese cabbage can be harvested.

spinach

1. The soil for growing spinach should be loose and breathable. You can put a layer of gravel at the bottom of the flowerpot and mix some granular soil into the soil to ensure air permeability.

2. Place the spinach seeds on the soil surface and cover the seeds with a thin layer of soil.

3. Water thoroughly and place the flowerpot in a well-lit and ventilated place. The seeds will germinate in about a week.

4. After the seeds germinate, move the flowerpot to the sun and apply compound fertilizer once every half a month.

5. If the spinach grows too densely, thin it out. Otherwise, the seedlings will compete for nutrients and all the spinach will grow poorly.

6. After about 30-45 days, the baby spinach can be harvested. When harvesting, use scissors to cut the baby spinach from the roots.

Chrysanthemum

1. Soak the Chinese cabbage seeds in water for a day and a night.

2. Sprinkle the seeds on the surface of the potting soil, cover them with a layer of soil, and water them thoroughly.

3. In about 7 days, small sprouts will grow from the Chinese cabbage.

4. Place the flower pot in the sun, and when the small buds grow to 4-5 leaves, start fertilizing. Apply fertilizer once every half a month, and the Chinese cabbage will grow quickly.

5. When the Chinese chrysanthemum grows to about 20 cm in height, it can be harvested. Be careful not to pull it up by the roots when harvesting. Cut the Chinese chrysanthemum neatly 2-3 cm above the roots so that it will grow again later.

Shallots

1. Scallions can be planted without seeds. Buy green onions with roots, but don’t wash the roots first.

2. Cut off the scallion whites and leaves for cooking, leaving some roots.

3. Bury the roots of the green onions in the soil, making sure the stems are facing upwards.

4. Water once every 5-6 days, and slowly the onions will sprout again.

5. After the green onions grow tall, you can cut them and eat them. Be sure to keep the roots so that they can grow again.

lettuce

1. Lettuce needs to be planted with seeds. Be careful not to use expired seeds, as the germination rate of such seeds is low.

2. Sprinkle the seeds evenly on the surface of the potting soil. Be careful not to plant them too densely, otherwise the lettuce will grow very crowded later.

3. It is best to cover the seeds with a layer of soil, then place them in a cool and ventilated place, water them thoroughly, and the lettuce will sprout soon. After germination, move the lettuce into the sun.

4. Apply liquid fertilizer once every half a month. If the lettuce grows too densely, you can pull out some and eat them. The lettuce will be ready to eat in about 30-45 days.