How to eat bayberry? Is it an allergy-inducing food?

1. How to eat

1. Eat directly: The most direct way to eat it is to wash the bayberry with salt water and eat it directly. No complicated processing is required, and the taste is very pure.

2. Make it into soup: Wash it first, put it into the pot, add appropriate amount of water and rock sugar, and cook it. Wait until the water turns red, pour it out and put it in the refrigerator. After it is chilled, you can eat the fruit and drink the soup.

3. To make dried bayberry: wash and drain the water, add rock sugar and water into the pot, bring to a boil and simmer over low heat. Take it out and put it in the microwave for about 10 minutes. After taking them out and letting them air dry for a while, the bayberries will become shriveled. Then you can sprinkle white sugar evenly on them and eat them.

4. Dip in soy sauce: This way of eating can make the sour taste of bayberry lighter, and it will taste better when dipped in soy sauce. Just dip the bayberry in soy sauce when eating.

2. Is it a hair-raising food?

Bayberry is not a food that can cause allergies. Common fruits that can cause allergies include mango, peach, ginkgo, etc. If you cannot eat irritating foods, try to avoid eating bayberry with soy sauce, because soy sauce is a kind of irritating food, so as to avoid experiencing uncomfortable symptoms after eating it.