What are the five grains and how to make five grain rice

1. Rice

Rice refers to rice, which is also known as rice. This is an annual herb with a relatively upright stem and a height of between 0.5 and 1.5 meters. Its leaf sheath is relatively loose, with no hair on the surface, and the ligule is lanceolate and 10-25 cm long. Its flowers are panicles with many branches, which bend downward when mature, and the spikelets contain flowers.

2. Millet

Millet refers to yellow rice. It is native to the north and is the main crop in the Yellow River Basin of my country. It is slightly larger than millet, yellow in color, and can be used to cook porridge or make wine. This plant is drought-tolerant and has long, slender leaves with parallel veins. Because it is sticky and difficult to digest, you must not consume it in excess.

3. Millet

Millet is millet, which is also an annual crop. It has thick fibrous roots and its stems are also thick and relatively upright. The height is between 0.1-1 meter. The leaves are lanceolate, 10-45 cm long, with a sharp tip and a rough surface. Its flowers are panicles, mostly cylindrical. The spikelets are oval in shape and yellow or orange in color.

4. Wheat

Wheat is wheat, which can be used to make flour. It is widely planted in the northern regions of my country. As a long-day plant, it prefers warm climates but requires low temperatures for vernalization. It is usually planted in places with deep soil, and the soil must have a certain ability to store water and retain fertilizer. If it is clay or sandy, it will affect its yield.

5. Beans

Shu refers to soybeans, also known as soy beans. It is an annual herb of the genus Glycine in the Fabaceae family, with a height between 30-90 cm, an upright and thick stem, and long brown hard hairs on the surface. The leaves are 3-leaved and usually papery. The flowers are purple, lavender or white, usually blooming from June to July and bearing fruit from July to September.