1. Do you cut the leaves when dividing the plant?You can cut the leaves or not when dividing the pennywort. Cutting the leaves can reduce water evaporation and help the plant adapt to the new environment. Moreover, it grows very fast and the leaves are easy to grow. If you don't cut the leaves, you need to provide sufficient water to prevent the plant from lack of water and affecting its development, and this is also beneficial to subsequent photosynthesis. 2. How many days does it take to germinate?After the pennywort is divided, it will germinate in one to two weeks. It should be noted that maintaining a certain humidity and good ventilation is important for the recovery of the plant. Also, avoid exposing it to light, especially in the summer, and don't let it be exposed to the sun. 3. Division method1. Division time: The division of pennywort is generally carried out in spring. The climate at this time is relatively mild, the division has a higher survival rate, and is also conducive to the recovery of the sub-plants. The temperature in summer is too high, and the plants are prone to lose water after division, which affects their growth. Winter is too cold, so if you want to divide the plants, you need to provide a warm environment. 2. Remove from the pot and separate: Before dividing the pennywort, you need to take it out of the pot. If it is hydroponically grown, just separate a few clumps. If it is grown in soil, you need to use the scissors in the sterilizer to separate it evenly. The roots connecting in the middle can be cut off. If there are no roots, you can apply a little rooting water, which will help the growth of new roots. 3. Planting and maintenance: Let the divided pennywort dry for a while, then put it in a pot, prepare the soil with leaf mold, garden soil and sand, fill it with new soil, and gently compact it with your hands. After potting, place it in a shaded place to avoid sunlight, and water it appropriately to keep the soil moist, which is more conducive to the development of the seedlings. |
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