1. Storage method1. Storage at room temperature: This is the storage method commonly used in general households. When storing it, it should be placed in a dry and ventilated place at home. The room temperature should not be too high, preferably not exceeding 20℃. Moreover, during storage, the Dendrobium should not be wrapped in any outer packaging and should not be exposed to direct sunlight. If stored in winter, do not place it in too cold a place to avoid the moisture being frozen. 2. Refrigerated storage: If you refrigerate it, it can usually be kept for 3-6 months. Keep it in the fresh-keeping layer, and the temperature in the refrigerator should be 3-5℃. 3. Storage of glutinous rice: First, stir-fry the glutinous rice in a pan until its color turns into dark yellow. Place the processed Dendrobium in a glass bottle and heat it in a wok. Finally, put the fried glutinous rice into the bottle, seal it and put it in a cool place. 2. Is there a shelf life?Dried Dendrobium also has a shelf life, but compared to fresh Dendrobium, its shelf life is longer and can usually be preserved for several years. During storage, good ventilation is required and it is recommended to place it in a cool and well-ventilated place. If there is no ventilation during storage, mold may occur. |
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