Passion fruit cutting time

1. Cutting time

Passion fruit cuttings can be carried out in spring and autumn. The survival rate will be higher in these two seasons. In spring, you can choose around January or February, and in autumn, it should be around September or October. Relatively speaking, spring is the best time to do it. The temperature during cuttings should not be too low or too high, otherwise the branches will be difficult to survive.

2. Cutting method

1. Substrate: Prepare a breathable substrate before cutting. There must be no bacteria or insect eggs in the soil. The best way is to disinfect it before use. You can mix fine loess and humus soil together and use this kind of soil will be more conducive to the rooting of branches.

2. Branch selection: When pruning, it is best to choose strong branches that are one to two years old. The branches should have at least 3 nodes and should not be damaged by diseases and insects.

3. Processing: The cut at the top of the branch should be 3 cm away from the node, the lower end should be cut obliquely and about 1 cm away from the node. It is best to have a leaf on the branch. Then soak the cuttings in rooting water and remove them after about half an hour.

4. Cutting: Insert the processed branches into the substrate to a depth of 2/3, pay attention to moisture retention and heat preservation. It will take about 20-30 days for the roots to grow.