1. Different leaf edgesIn terms of appearance, there are obvious differences between the two in their leaves. The edges of pineapple leaves are smooth and not serrated. The edges of pineapple leaves are serrated, which is quite obvious and can be distinguished directly. 2. Different sizes of BaotouThe sizes of the buns are also different, which can be distinguished when peeling. The pineapple bun will be lighter, while the pineapple bun will be darker. 3. Different skin colorsThe color of the skin of the two will be different when they are ripe, and they can be distinguished when placed together. Even when the pineapple is fully ripe, its color will be slightly green and its fruity aroma will be relatively light. When ripe, pineapple turns yellow and has a very strong fruity aroma with a stronger pineapple flavor. 4. Different meat thornsThere are no thorns on the pineapple after peeling it, and there is no need to cut it into grooves. After peeling the pineapple, you have to dig out the fleshy spines and cut into grooves to remove the fleshy spines. 5. Different tasteThe taste of the two is also different. Pineapples need to be soaked in salt water before eating. The taste is sweet and sour, and some have a stronger sour taste. Pineapple tastes better than the former. It can be eaten directly after peeling, without soaking, and it has a stronger sweetness and less sourness, so it is more expensive. |
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