1. Choose branchesWhen propagating roses, you should choose branches that have bloomed as cuttings, and insert them into the soil as soon as possible after cutting, so that there will be sufficient nutrients and it will be easier for the roses to take root and survive. If the branches selected are not suitable, the planted plants will be affected and may not bloom. 2. Processing of cuttingsAfter selecting the branches, trim them appropriately, cut off a little of the end inserted into the soil and cut it into an oblique end, and dip it in rooting powder. The cuttings cannot be too long, otherwise they will be inserted too deep and it will be difficult for rooting and germination. In addition, cut off the lower leaves, leaving only two or three leaves on the top. 3. Prepare the soilWhen taking cuttings, you need to use suitable soil, which should have good water retention and be loose, but not too loose. You can mix coconut coir and perlite in half to almost meet the needs and promote rooting. 4. Insert into the soilAfter the cuttings are processed, they can be propagated directly into the prepared soil. Be careful not to insert them too deep, leaving at least one-third outside. After planting, place it in a semi-shaded place for maintenance. New fine roots will grow in about half a month. After rooting, pay attention to controlling the temperature. It is best to control it between 15 and 30 degrees. This temperature will allow the plant to take root the fastest. |
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