When is rice harvested in northern Jiangsu?

Northern Jiangsu rice mainly refers to indica rice. The grains of this kind of rice are thin and long, and the overall shape is slender. However, compared with the Northeast rice that matures once a year, the taste of Northern Jiangsu rice is much worse.

Rice matures in northern Jiangsu

If the rice in northern Jiangsu refers to the late-maturing medium-season japonica rice variety, it is generally sown in early to mid-May each year, matures in mid-to-late October, and has a growing period of about 150 days.

Rice harvest in northern Jiangsu

Rice in northern Jiangsu is usually harvested in autumn when it matures. From south to north, harvesting starts in October and ends in mid-November. However, the harvesting time varies slightly depending on the geographical location, climate and temperature.

Rice production areas and yields in northern Jiangsu

The main rice producing areas in northern Jiangsu are concentrated in the northeast of Sihong County, Suqian, including Jieji, Taiping, Zhuhu, Caomiao, Longji townships and other places. They prefer a growing environment with sufficient sunlight and plenty of water.

The yield of rice in northern Jiangsu is not fixed. Its specific yield will be affected by factors such as variety and climate. Only hybrid rice has a high yield, which can reach more than 1,000 kilograms. If you want long grains, the yield may be about one-third lower.