Many people like to grow green ivy at home, but they often have problems with the green ivy because they don't know how to water it well, causing root rot, leaf rot, dry leaves, yellow leaves and other adverse growth conditions to occur frequently. This is because many people have heard others say that green ivy should be watered every few days, and grow it according to this method. This is wrong. The normal watering method is to water and maintain it according to the dryness and wetness of the potting soil, so that a healthy green ivy can be grown. How often should I water my green radish?It is unscientific to water the green ivy at a fixed time. Because we usually keep the green ivy indoors, do not water it as long as the soil is not dry. Wait until the surface of the potting soil becomes slightly dry and white, or when you see the leaves are a little wilted, then water it thoroughly again. How much water to water the green radish each time depends on the flower pot. Therefore, when watering the green radish grown in soil, pay attention to the bottom of the pot. You can stop watering when water flows out of the drainage hole. What kind of water is good for green radishThere are many types of water suitable for green radish. We can choose rice water fermented in the sun. When watering the flowers, put some orange peels to dilute the odor. You can also water them with beer water once a month, or wipe the leaves with beer water. This will keep the leaves of green radish green all year round. If you raise fish at home, you can also use the water in the fish tank to promote the growth of green radish. Tips for watering green radishMost people have a misunderstanding about watering green radish, that is, they water it desperately and make the flowerpot often wet. But in fact, the soil of many green radishes is nutrient soil. Excessive watering will cause water accumulation. Over time, it will cause the roots of the green radish to turn black and rot, and bacteria will also breed in the soil, which can seriously cause the death of the green radish. |
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