Kiwi fruiting timeKiwifruit has a long growth cycle. Under normal circumstances, it takes 4-5 years of planting to bear fruit . If daily planting and management are good, it may bear fruit a year earlier. During the planting process, you must pay attention to fertilizing, but you must pay attention to applying fertilizer in small amounts and multiple times. To avoid burning the plants with too much fertilizer, you must not apply too much fertilizer at one time. Generally, grafted saplings will begin to bear fruit in the second year after planting , and will enter the peak fruit-bearing period in the fourth year, with a yield of up to 1500-2000kg/mu. Usually, the kiwifruit matures from August to October. Due to planting techniques or climate reasons, some varieties can be put on the market in late August to early September. Kiwifruit planting methods and managementsowingChoose a plot of sandy soil for land preparation, basal fertilizer application, and seedbed preparation. Kiwi seeds are small, so they cannot be sown too deep. Sow the seeds in rows on the seedbed and cover them with a thin layer of sand. Keep the soil moist after sowing, and you can also build an arch shed for insulation. ColonizationWhen the seedlings grow to 5 true leaves, they can be transplanted and planted. Kiwi fruit is a vine plant and is not suitable for planting at a high density. Therefore, the row spacing should be 30-50 cm and the plant spacing should be 10-15 cm. When transplanting, choose seedlings that are strong and uniform. Transplant seedlings in different levels according to their growth to ensure uniform growth in the later stage. Transplant in the morning or afternoon to avoid the high temperature at noon. BreedingAfter the kiwifruit seedlings are grown, they can be layered, cuttaged or grafted when the seedlings are tall and the weather conditions are suitable. You can also graft a male plant onto the female plant to achieve the purpose of pollination on the same plant. Pest ControlThe main diseases are anthracnose and brown spot, and the insect pests are bud maggots, beetles, and fruit-sucking moths. We need to strengthen the management of the orchard, enhance the vigor of the trees, and strengthen soil disinfection, mainly focusing on prevention. pruneWinter pruning is usually done after the sap falls and before the sap flows in the early spring of the second year. Thin out the base of the lower branches, and if there is room for extension, leave two or three buds as a preparatory branch. At the same time, in winter, orchards must clean up fallen and rotten fruits, clear them out of the orchard and burn them, and then spray pesticides on the branches and trunks. |
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