Fujian local vegetable varieties pictures What are Fujian local specialty vegetables

In summer, the temperature in Fujian is relatively high, which is more suitable for growing vegetables such as peppers and garlic. In winter, it is close to the sea and the climate is cold, which is suitable for growing vegetables such as lettuce and mustard.

There are many varieties of vegetables native to Fujian, the most common ones include radish, turnip, kohlrabi, horseradish, asparagus, lily, Brussels sprouts, kale, onion and so on.

radish

Radish is very suitable for planting in Fujian. It is a herbaceous plant, about 20-100 cm tall. The edible part is its fleshy root system, which is oblong or spherical and has many varieties.

turnip

Turnip is also a common vegetable in Fujian, and its fleshy root is edible. It looks a bit like a radish, with white, yellow, and red skin, and tastes crisp and non-spicy.

Kohlrabi

Kohlrabi, also known as cabbage, Chinese cabbage, and Chinese cabbage, is a vegetable variety of the cruciferous family and the genus Brassica. It can be prepared in a variety of ways, is rich in vitamins, and has high nutritional value.

Brussels sprouts

Brussels sprouts are also widely grown in Fujian, also known as earth kohlrabi, kelp, etc. The taste is similar to cabbage, but it tastes milder and sweeter, with a crisper texture and a better taste.

onion

Onion is also a common vegetable variety in Fujian. Its bulb is thick and nearly spherical, and it is also called onion, jade onion, etc. However, the taste is really spicy, and many people don't like this vegetable.

Cauliflower

As a representative of Fujian's high-mountain specialty vegetables, Pingnan alpine cauliflower insists on mountain spring irrigation, has a therapeutic effect, and is an ecological green organic vegetable. It is deeply recognized by consumers for its delicate and tender texture, fragrant taste, and ecological health.