Green Jade Tree Cutting Method Illustrated Green Jade Tree Cutting Rooting Fastest

Green Jade Tree Cutting Method Illustrated Green Jade Tree Cutting Rooting Fastest

The time for cuttings of green jade tree can be from May to June when spring and summer turn. Cut branches from strong plants as cuttings and set them aside to dry naturally. The soil can be sandy loam with good drainage performance, and the cuttings should be inserted into the soil at an angle, and attention should be paid to the later maintenance.

Cutting time of green jade tree

The method of cutting propagation is simple and easy, with a high survival rate. It is best to choose the warm months of May and June . The climate at this time is relatively mild, which is conducive to rooting and also helpful for later growth.

Green Jade Tree Cutting Method Steps

1. Choose cuttings

Choose healthy branches that have been semi-lignified in the first year as cuttings , and cut branches about 8-12 cm long with more than 2 nodes from the mother plant. In order to promote rooting, you can soak the two centimeters of the base of the branch in a diluted naphthalene acid aqueous solution for disinfection, then remove and dry for later use.

2. Cutting medium

Cuttings of green jade tree also need to prepare suitable cutting substrates, which can be prepared with half vermiculite and half perlite, or mixed with sand and peat . After preparation, it can be disinfected with a 3000-fold potassium permanganate aqueous solution to ensure the hygiene and cleanliness of the cutting substrate.

3. Take cuttings

Insert the jade tree cuttings into the soil, water them appropriately to keep the environment moist, and then cover them with white glass to keep them warm and moist.

Things to note after cuttings of green jade tree

Place the grafted jade tree in a cool and ventilated environment, control the growth temperature at around 15-20 degrees Celsius, spray water appropriately to maintain a certain humidity, and expose it to some scattered light at the right time to promote rooting.

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