The most delicious mushrooms ranking delicious and nutritious mushrooms ranking

There are many varieties of delicious mushrooms in the world. Common ones include enoki mushrooms, oyster mushrooms, straw mushrooms, king oyster mushrooms, tea tree mushrooms, hericium erinaceus, bamboo fungus, shiitake mushrooms, boletus, white mushrooms, dry mushrooms, chicken mushrooms, matsutake, and morels.

These mushrooms all taste very delicious. For example, Ganba mushroom grows in Yunnan. It is a very precious edible wild mushroom. It has a crisp taste and tastes like chewing beef jerky. It has a very unique flavor and high nutritional value.

What kind of mushrooms are delicious?

NO1. Oyster mushroom

  The fruiting body of Tricholoma is umbrella-shaped, with a cap 5 to 17 cm wide, hemispherical to flat, white, smooth, and initially rolled at the edge. The flesh is white and thick. The gills are white, dense, curved and unequal in length. The stipe is thick and white. The basidiospores are colorless, smooth, and oval.

  In summer and autumn, it grows in groups on the grassland, often forming mushroom circles. It is produced in Hebei, Inner Mongolia, Heilongjiang, Jilin, Liaoning, etc. Because this mushroom is usually transported to Zhangjiakou City for processing and then sold to the inland, it is called Trichoderma.

The taste of Oyster mushroom : Oyster mushroom is tender and smooth, tastes extremely delicious, and comes in many varieties. It is the most common mushroom in the market .

NO 2. Tremella

  Tremella, also known as white fungus, snow fungus, and tremella, is the fruiting body of the genus Tremella, class Tremella, order Tremella, family Tremella, and genus Tremella. Tremella is named because of its flake shape, white color, and growing on trees.

Tremella characteristics: The fruiting body is composed of more than 10 thin and wrinkled flat petals. Its color is pure white to milky white, generally chrysanthemum-shaped or cockscomb-shaped, soft and white, translucent, and elastic. Tremella shrinks after drying, horny, hard and brittle, white or beige.

Ancient records of Tremella : Fungus was discovered as early as the pre-Qin period. Tremella was first recorded in the Qing Dynasty and was listed as one of the "eight treasures of grass". Tremella has thick flesh, crisp and tender, and is known as the "king of fungi" . However, in recent years, many unscrupulous merchants have used sulfur to fumigate Tremella, causing its reputation to plummet. It is really self-destructive and self-inflicted!

NO 3. Shiitake mushrooms

  Shiitake mushroom hyphae are white and fluffy, with transverse septa and branches, and the mycelium is spider-web-like; when the hyphae mature, a dark brown mycelium is formed. Its fruiting bodies grow in groups or clusters, and the cap is round, with a diameter of 3 to 15 cm. When young, it is hemispherical, with slightly involuted edges, then flattened, and curled upward when over-mature. The center is slightly concave, and the surface has dark brown or dark brown, white scales.

my country first cultivated shiitake mushrooms, which has a history of more than 800 years. The earliest written record was in the Book of Agriculture (1300) by Wang Zhen, an agronomist in the Yuan Dynasty, which recorded the method of planting shiitake mushrooms after felling maple, Chinese toon, castanopsis and other trees.

The Compendium of Materia Medica in the Ming Dynasty considered shiitake mushrooms to be "sweet, mild and non-toxic". Shiitake mushrooms are thick and tender, delicious, unique in aroma and rich in nutrition. They are a food that can be used as both food and medicine, and have high nutritional, medicinal and health value .