In the reproduction of African jasmine, the commonly used methods are sowing, cutting, splitting and layering . Among them, the cutting method is the most frequently used because it is simple to operate and has a very high survival rate. African jasmine cutting timeAfrican jasmine is suitable for cuttings between spring and autumn, specifically between May and October, and the best time is in the rainy season of June. At this time, there is abundant rainfall, high air humidity, and suitable temperature, so cuttings in such an environment will help the branches grow roots as soon as possible. African jasmine cutting method1. Suitable potting soil When cutting African jasmine, in order to ensure that the branches grow roots, you need to choose soil suitable for plant growth. You can use sandy loam, peat soil, vermiculite or loess soil. Among them, peat soil has the best rooting effect. 2. Branch processing Before cutting African jasmine, select annual branches that are well-growing and free of pests and diseases as cuttings. Keep the length of the cuttings between 10-15 cm. Then remove the lower leaves and cut the bottom of the branch diagonally. 3. Cutting method Prepare a flower pot suitable for growing African jasmine, put the substrate into the flower pot, and then insert the treated cuttings directly into the soil. After insertion, compact the surrounding soil and water it thoroughly to promote rooting of the branches. African Jasmine Cutting RootingAfter the African jasmine cuttings are completed, a warm environment must be provided. It is best to control the temperature between 25 and 27 degrees. You can cover it with plastic film to keep it warm and moist. It will take root after 1-2 months, and the survival rate can reach more than 80% . |
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