How to grow hydroponic green radish more vigorously

The method of hydroponic cultivation of green radish is very simple and easy to maintain. The cultivation method of hydroponic green radish is similar to that of soil-grown green radish. As long as you provide suitable temperature and light, change the water in time, trim the roots and increase the humidity, the hydroponic green radish can grow well.

Key points for hydroponic cultivation of green radish

1. Temperature and light

During the hydroponic culture of green radish, it is best to place it in a place with scattered light, because the most suitable environment for green radish is 20-28℃, so it should be shaded in summer to prevent the sunlight from being too strong and causing the leaves of the green radish to turn yellow. In winter, it should be moved to a warm place indoors.

2. Water change frequency

When you first grow green radish in water, you must change the water frequently, usually every 3 days. After it takes root, change the water once a week. After new leaves grow, change the water once half a month. During this period, you can add some nutrient solution or fertilizer to make the green radish grow better.

3. Root cleaning

If the roots of hydroponic green radish are too long, the nutrients above the roots will be reduced, so we should shorten the roots that are too long in time. In addition, if the roots are rotten, they should be trimmed in time, and then disinfected with potassium permanganate and then put into water.

4. Humidity

Water-grown green radish requires a humid growing environment, so we often need to sprinkle some water on the leaves of the green radish. This can not only increase the humidity of the green radish, but also clean the dust on the leaves of the green radish. You can also place a humidifier next to the green radish to maintain the humidity.

Precautions for hydroponic cultivation of green radish

Hydroponic green radish needs pruning. If the branches of the plant grow too densely, we need to thin them out in time so that every part of the green radish can receive sufficient light. If yellow leaves appear, we must cut off the yellow and dead leaves so that the green radish can grow luxuriantly.