What flowers can be watered after beer fermentation? The correct way to water flowers

Watering flowers after beer fermentation

After fermentation, beer will be rich in carbon dioxide needed for plant growth. The sugar it contains can also promote plant growth, which can also allow the leaves to absorb faster. However, it must be diluted before use, otherwise the beer with too high a concentration will burn the roots of the plant.

What flowers should be watered after beer fermentation

After fermentation, beer is more suitable for watering some acid-loving flowers and plants, such as camellia, frangipani, Milan, green radish, asparagus fern, Clivia, Monstera, Dieffenbachia, Umbrella bamboo, Sea lily, Geranium, etc.

How to water flowers after beer fermentation

1. Before using beer, put it in the sun to dry, then stir it with a small wooden stick and let it ferment naturally. After fermentation, you can use it to water the flowers, but do not use it in excess and need to control the amount.

2. When watering flowers after fermentation, beer cannot be used directly. Before use, it needs to be diluted with 10-50 times of clean water, and then spray and wipe the leaves with it. This can make the color of the leaves brighter. If some vitamin B12 is added, the effect will be better.