Can steamed bread be used as fertilizer?

Steamed bread as fertilizer

Steamed buns can be used as fertilizer. Their main ingredients are starch and protein, which can be decomposed into nitrogen fertilizer to supplement nutrients for plant growth. However, they cannot be poured directly into the soil, because if they ferment in the potting soil, they will attract flying insects, which is not conducive to the growth of plants.

Steamed buns can be used as flower fertilizer, and their fertilizer effect is very mild, making them suitable for most plants, such as roses, tiger skin plants, Clivia, green ivy, gardenias, money trees, osmanthus, lucky bamboo, etc.

How to make fertilizer from steamed bread

1. Break the steamed bread that cannot be eaten at home into small pieces, and then seal them together with soil for about 3 days. Use them when changing the soil for the flowers to increase the fertilizer effect of the steamed bread.

2. Pour the steamed buns into a container and add ten times the volume of water. Stir well and let it ferment naturally. Generally, the fermentation will be completed in about 30 days. It is a very good organic fertilizer.

Key points for using steamed bun fertilizer

If steamed buns are used as fertilizer, they need to be diluted with water and then sprayed on the soil. It is an excellent flower fertilizer that is both economical and environmentally friendly. It is also rich in a variety of nutrients needed for plant growth. The fertilizer effect is very mild and can also help improve soil structure.