What is Bean Green?

What is Bean Green?

Green beans are a vegetable whose main food is the fruit. They belong to the genus Pisum in the family Fabaceae. Green beans are often called green beans, plant beans, etc. in life. They are a spring vegetable and are generally available in late May. Common producing areas are the main producing areas of peas, roughly including the Northeast, Beijing-Tianjin-Hebei region and Shandong.

What does Bean Green look like?

Green beans refer to the beans wrapped in bean pods. The overall color is dark green, and the green beans inside have white bean skins. Generally, normally mature pods have full fruits, and there will be multiple pods on a vine.

How to make green beans

1. Stir-fry

Stir-fried green beans should be as light as possible. Pour a small amount of oil into the pan to lubricate it. After the pan is hot, add the scallion segments and stir-fry for a while. After the scallion flavor is stimulated, pour in the washed green beans and stir-fry for a few times, then add salt to taste.

2. Boil

Green beans can be soaked and boiled in brine so that the flavor of the seasonings in the brine can be integrated into the bean pods. When eating, you can just bite through the pods and eat the beans inside.

The efficacy and function of soybean green

Green beans have balanced nutrition, are rich in plant protein and do not contain fatty acids. They can provide the body with comprehensive nutrients, are beneficial for promoting salivation and quenching thirst, and long-term consumption has a certain effect on the treatment of scabies.