How often should I water the green radish?

How often should I water the green radish?

How often should I water the green radish?

Spring is the growth stage of the big green radish. At this time, water it once every two days or so. In summer, water it every day or once every five days, depending on the flower pot. In autumn and winter, the amount of watering should be controlled according to the indoor temperature. When the room temperature is below 10 degrees, the soil of the plant evaporates slowly, so watering should be reduced. Water it once every 4 to 5 days. When watering, try to choose tap water or well water that has been allowed to stand.

How to water the green radish

1. Watering principles : Chlorophytum cochinchinensis is a relatively moisture-loving plant. Generally speaking, it needs to be provided with a relatively moist soil condition when cultivating it, so when watering, it is necessary to follow the principle of "don't water unless it is dry, and water thoroughly when watering".

2. Watering during the peak growing season : When watering it, just use water along the edge of the flowerpot. Not only should you water the soil in the pot, but also the leaves. You can water from the top down, or use a spray method to replenish water.

Precautions for watering green radish

1. Do not water too much : Generally, water 1-2 times a week. It is best to adjust the number of watering appropriately according to the rise and fall of temperature, as long as the soil used can reach a slightly moist level.

2. Reduce the amount of watering in winter : In winter, you need to pay attention to the moisture when watering. Do not water with too cold water, otherwise the plants may be frozen.

What to do if you water the green radish too much?

Although it has its own needs for water, it will turn yellow and wilt if it lacks a certain amount of water, but do not apply too much water. If you accidentally water it too much, you can stop watering for a short period of time and place it in a ventilated place to promote evaporation. The vitality of the big green radish is tenacious, so it will recover quickly.

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