How to prune the big green radish

When to prune the green radish

The big green radish is usually pruned in the warm spring. The spring climate is suitable and the plant can recover as soon as possible after pruning. The pruned branches of the big green radish can be directly inserted into moist soil at a depth of about 3 cm. Then water it thoroughly and maintain it. It can also be placed in a place with good light for growth.

How to prune the branches of the green radish

In the process of growing green radish, if you find that its stems are getting weaker and weaker, and some old and yellow leaves appear, you need to prune them in time. This can avoid excessive consumption of nutrients and allow the plant to grow better and better.

In addition, if the plant has dense leaves and branches during its growth, they also need to be pruned off to reduce nutrient consumption and make the plant grow better.

Tips for pruning big green radish

If the stems of the big green ivy have climbed all over the palm column and the tip, and extend about 20 cm beyond the palm column, you can cut off the stems of 2-3 plants, which are about 40 cm long. When the plants sprout new buds and leaves after pruning, cut off the stems of the remaining plants.

Big green radish grows fast after pruning

If you want the big green radish to grow faster, you need to prune the stems when they grow to 20 cm long. Don't cut them all off at once, just cut half of them. Wait until the leaves grow out and then cut the other half to avoid affecting the ornamental value.

Precautions for pruning green radish

After pruning the big green radish, it needs to be moved to a cool place for maintenance in time, and it needs to be given appropriate water, but water should not be poured on the pruning wound to avoid bacterial growth.