A complete list of American vegetable varieties. What are the common vegetables in the United States and their pictures?

There are many kinds of vegetables in the United States, including spinach, leek, pumpkin, onion, cauliflower, pepper, peas, tomato, carrot, bok choy, garlic sprouts, celery, cabbage, potato, etc.

Vegetables in the United States are fresher because the soil in the United States is more fertile, with abundant rainfall, and because the sunshine hours in the United States are longer, so the fruits and vegetables in the United States grow better.

Artichokes

Also known as artichoke, it looks like a pangolin, and the edible part is the flower. It is very nutritious and can effectively remove toxins from the liver and promote cell regeneration.

Brussels sprouts

Also known as Brussels sprouts, it is a very good weight loss food with a high cost-effectiveness ratio. The nutrients it contains rank first among cabbage vegetables.

Opuntia

It contains a large amount of phytonutrients, antioxidants, anthocyanins, etc., which can promote skin cell regeneration, enhance skin softness, and have the effect of beautifying and nourishing the skin.

Romanesco Broccoli

Its shape is like a perfect geometric model, and its taste is no different from that of ordinary cauliflower. The way to eat it is to break the Roman cauliflower into small pieces and then stir-fry it with tomatoes.

Pepper Tomato

This tomato looks very similar to a pepper, but it still tastes like a tomato. Its color is also colorful, with three or four colors. It is said that the birth of this tomato is not a successful breeding, but a result of failed breeding.

Romanesco Broccoli

Romanesco broccoli is an edible flower bud that was first discovered in Italy. The bulb of the vegetable looks like a fractal design with cauliflower as its base.

This beauty look is packed to the brim with vitamin C, vitamin K, fiber, and carotenoids, which are natural cancer fighters that may help you feel energized while looking youthful.