How to save seeds of Asparagus cochinchinensis

How to get Asparagus seeds

Asparagus cochinchinensis, also known as Sanbaibang, is a plant of the Liliaceae family and a perennial herb. Its tuberous roots are a commonly used medicine. Its seeds are generally harvested after the fruit is ripe, and can be harvested in September and October every year.

Asparagus cochinchinensis seeds

When caring for Asparagus, due to different climatic conditions, there are more male plants and fewer female plants. During the growth period, the female plants need to be fertilized in time, and water and fertilizer management must be strengthened to encourage them to produce more seeds. The seeds should be harvested when the fruit turns yellow and planted in autumn.

Asparagus cochinchinensis seed storage

When preserving Asparagus seeds, you need to dry the seeds first, then remove some impurities and put them in a bag. Remember, do not put them in a sealed plastic bag. It is best to use a gauze bag, otherwise it will affect breathing. Put it in a cool and ventilated place, and keep the temperature at 5-10 degrees.

Asparagus seeds planting

Asparagus can be planted in spring and autumn. You can choose to use loose, breathable and well-drained soil. It needs to be disinfected before sowing and sufficient base fertilizer should be applied. After planting, it needs to be watered in time and have good ventilation. Seedlings will grow after 20 days.