Is cherry radish a fruit or a vegetable?

Is cherry radish a fruit or a vegetable?

Cherry radish is a vegetable. It is a small radish belonging to the Cruciferae family and the genus Cherry Radish. Its tubers are eaten as vegetables and can be eaten raw or cooked. Its appearance is similar to cherries, hence the name. It matures all year round.

Nutritional value of cherry radish

Cherry radish has a delicate, sweet and juicy taste and can be eaten raw. In addition, more common ways to eat it include cold cherry radish, sweet and sour cherry radish, fragrant cherry radish, pickled cherry radish, etc.

The nutritional value of cherry radish is very high. The fruit is rich in various vitamins, minerals, amylase, glucose, trace elements, etc. It has the effects of eliminating accumulation, relieving asthma, removing phlegm, diuresis, and stopping diarrhea. It has high nutritional value.

Cherry radish production and planting

The main producing areas of cherry radish in my country are Liaoning, Zhejiang, Beijing, Tianjin, Shanxi, Shandong, Anhui, Hebei and other places. Among them, Yangzhou water radish is very famous and has rich nutritional value.

Cherry radish can be planted all year round, but the best sowing time is from March to May in spring. The growing period ranges from 30 to 40 days. The soil requirements are not strict, but sandy loam with a deep soil layer, water-retaining fertilizer, looseness and breathability is preferred.