How to make bananas, how to make crispy bananas

1. How to do it

There are many ways to cook and eat bananas. In addition to eating it raw or in fruit salad, there are many other ways to eat it, including banana cake, grilled bananas, banana pancakes, candied bananas, fried bananas, banana pie, banana porridge, banana pancakes, etc. Here are two common methods that can make eating bananas more diverse and make the taste richer.

The specific steps are as follows:

1. Candied banana: prepare bananas, eggs, starch, flour, appropriate amount of salad oil and sugar. After the ingredients are prepared, cut the bananas into small pieces and put them on a plate. Then beat the eggs into a bowl and add the flour and mix well. Then put the bananas into the batter and coat them evenly. Then put it into the hot oil pan and fry it until golden brown, take it out and put it on a plate. Finally, put the white sugar into the pot and stir over high heat until it melts. Then turn to low heat and simmer until it turns ginger yellow. Then add the fried bananas and stir evenly. The candied banana is now ready.

2. Banana pancake: prepare milk, low-gluten flour, eggs, butter, powdered sugar and bananas. After preparing the ingredients in the first step, beat the eggs and mix them with powdered sugar, then pour in milk and flour and mix well, then pour in melted butter and continue stirring. After stirring evenly, filter it through a sieve and let it stand for about half an hour for later use. The second step is to put it into the pot, spread it into a round pancake over medium heat, then take it out and let it cool for later use. The third step is to spread a layer of whipped cream in the middle of the round cake, put the cut bananas on it and then spread another layer of cream. The fourth step is to fold the round cake, and the banana pancake is ready.

2. How to make crispy bananas

The method of making crispy bananas is relatively simple. After preparing ingredients such as bananas, breadcrumbs, cooking oil, and eggs, cut the bananas and beat the eggs into a bowl. Then coat the bananas with egg wash and breadcrumbs. After the oil pan is heated, put the wrapped bananas into the pan, fry until golden brown, then take out and eat.