What is the best month to plant chestnut pumpkin?

When to plant chestnut pumpkin

Chestnut pumpkin is generally planted in spring and autumn, and is suitable for planting in mid-March and mid-August. The climate at this time is conducive to seed germination and is most suitable for its growth. Chestnut pumpkin is planted in August at the latest, and it is generally planted by seed sowing.

Planting time in the north and south : There are differences in the time suitable for planting chestnut pumpkin in the south and the north. Chestnut pumpkin is generally planted in February and March in the south, and in March and April in the north.

Greenhouse planting time : Chestnut pumpkin can be planted in a greenhouse. The time for greenhouse planting is different from that for open-air planting. Generally, greenhouses are planted in mid-February and the latest in June.

Origin and planting month of chestnut pumpkin

Common production areas of chestnut pumpkins include Heilongjiang, Jilin, Zhejiang, Hunan, Hubei, Guangxi, Guangdong, Tianjin, Hebei and other regions.

Heilongjiang chestnut pumpkin

The chestnut pumpkins in Heilongjiang are planted in March and generally mature in August. The chestnut pumpkins in this region have a unique flavor and a strong chestnut taste.

Hunan Chestnut Pumpkin

Hunan chestnut pumpkin is planted in February and generally matures in July. The chestnuts in this region have a delicate and dense taste and are rich in nutrients.

Chestnut Pumpkin Varieties and Planting Months

Chestnut pumpkin can be divided into red chestnut pumpkin and green chestnut pumpkin according to its color, and can be divided into small chestnut pumpkin and high-yield chestnut pumpkin according to its fruit size.

Red chestnut pumpkin

Red chestnut pumpkin is planted in April and usually matures in October. The skin of this variety of chestnut pumpkin is red and its flesh is firm.

Green Chestnut Pumpkin

Green chestnut pumpkin is planted in mid-March and usually matures in September. Green chestnut pumpkin is the most common variety and the most commonly eaten.