1. KyohoKyoho grapes have very strong adaptability and are very resistant to disease and cold. They are one of the grape varieties that are planted on a relatively large scale in my country. The fruit clusters are large and the grains are also large. They usually mature in late August and are purple-black when ripe. 2. VictoriaThe Victoria variety was introduced to my country from Romania. Its fruit clusters are large and conical or cylindrical. Its flesh is hard and crisp, and tastes very sweet and sour. 3. Black GrapeThe black grape clusters are relatively long, with an average weight of 500 to 700 grams per cluster and an average weight of 8 to 10 grams per grape. The skin is thick and the flesh is crisp. The skin is blue-black and tastes sweet and sour. |
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