1. How to trimIf the green radish grows too densely, it means that it has a strong growth ability. When pruning, it is best to start from the stem of the branch, that is, the middle part, and try not to damage the roots of the plant. After pruning, it will quickly grow new branches, so it is necessary to prune again in time. 2. Pruning method1. Prune overgrown branches: When pruning the green radish, if it grows too densely, you need to do it from multiple angles. Prune the branches you want to prune from around and above the plant, and prune the branches that are too long. 2. Prune branched branches: Each branch of the plant should be equally lush. Some branches will have many branches, which will look very tight and messy. At this time, cut off the branched branches to make the whole plant more coordinated. 3. Prune yellow leaves: The green radish will have yellow leaves during its growth process. Once the leaves turn yellow, they must be pruned off in time to prevent them from spreading further. 4. Prune rotten roots: When pruning green radish, you should not only prune the branches, but also the roots of the plant. Cut off roots that are too long and rotten so that the roots can absorb sufficient nutrients. |
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