Watermelon rind enzyme1. Cut the watermelon rind into pieces and set aside. The pulp on the watermelon rind contains a lot of sugar, which can help fermentation, so do not remove it. 2. Find a clean plastic bottle or bucket. If the bottle is very dirty, put some mung beans and water in it, shake it a few times, and the bottle will be clean. 3. When making watermelon rind enzyme, you don’t need to add brown sugar because watermelon itself has a high sugar content. However, you can put some withered flowers at home, so that the fermented smell will be better! 4. Put the cut watermelon rind and petals into the bottle and add water, but do not fill it too full and do not screw the bottle cap too tightly. A large amount of gas will be produced during the fermentation process. If you fill it too slowly or tighten it too tightly, it may explode. 5. If you are worried about the explosion caused by too much gas in the bottle, you can remove the bottle cap and put a balloon on the bottle mouth. When the balloon is full, take it off and let the air out. 6. In summer, the enzyme can be fermented in about a month. After successful fermentation, you can dilute the water 500 times and water the gardenia and jasmine, and the flowers will bloom bigger and more! Watermelon rind buried in soil1. Cut the leftover watermelon rind into small pieces. It is best not to cut them too big, otherwise they will not be easy to decompose. 2. Prepare a pot of garden soil and several plastic bags. 3. First put a layer of garden soil in the plastic bag, then put a layer of watermelon rind, and fill the bag in the shape of a sandwich. 4. Finally, spread a thick layer of garden soil and tie the plastic bag tightly. To be on the safe side, you can tie a few more bags. Then just put it in the sun and let it ferment naturally. 5. The temperature is high in summer, and it takes about a month to ferment. The flower soil made from watermelon rind is acidic and is most suitable for growing gardenia and jasmine! Watermelon rind liquid fertilizer1. Use a small spoon to scrape off the red flesh on the watermelon rind, because the red flesh contains a lot of sugar and is easy to attract insects! 2. Rinse the scraped watermelon rind several times with clean water to wash away the remaining sugar. 3. Cut the washed watermelon rind into small pieces so that it can ferment faster and be easier to put in small bottles. 4. Put the cut watermelon rind into a plastic bucket, leaving a few centimeters of space at the bottle mouth, and do not tighten the bottle mouth too much. If you find that the bottle is very inflated, you should open it and let the air out. 5. If you have a blender at home, you can directly crush the watermelon rind, so that it will ferment faster. 6. Place the bottle in the sun for about 20 days, and the watermelon peel liquid fertilizer will be fermented. The fermented watermelon rind is acidic, so you can dilute it with 10 times the amount of water and use it to water the gardenia and jasmine, and the flowers will start to bloom! In addition to growing flowers, watermelon rind has many other uses! Watermelon rind kills flies1. Find a transparent fast food box, put the watermelon rind in it, and sprinkle some sugar and detergent. The sticky detergent will catch and kill those annoying flies! 2. After putting on the lid, remember to poke a hole in it, otherwise flies won’t be able to fly in! Watermelon rind can relieve prickly heat and itching1. Scrape off all the red flesh of the watermelon rind and squeeze it into juice in a juicer. Filter out the residue and refrigerate. Take out a little each time and apply it to the areas where you have prickly heat. It will work after a few times. 2. If you find it troublesome to squeeze out juice, you can directly apply the watermelon peel to the areas where you have prickly heat! The tiny watermelon rind has a lot of uses! If you like growing flowers, come and try it! You are also welcome to share it with other friends~ |
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